What is Crush Pizza

An artisanal pizza that hits your table still steaming from the wood burning oven. The crust is soft, supple, & super thin. The 1000˚ wood fire chars the puffy edge (cornicione) adding another dimension of flavor. The creamy richness of the house made fresh mozzarella makes way for the sweet tartness of hand crushed San Marzano tomatoes. Add a little Parmigiano Reggiano, fresh basil and some extra virgin olive oil. You can taste each ingredient for what it is. So simple, so fresh, yet every bite sings. Quite possibly the best pizza you’ve ever had.

Modeled after an Italian trattoria, a casual atmosphere where modern meets tradition. The food here shines. Locally sourced ingredients are used whenever possible. Everything at Crush is 100% made from scratch. From the salad dressings to the sauces to the fall of the bone limoncello marinated chicken wings. Marinated for 24 hours in our very own house-made limoncello that takes two months to make. Italian fennel sausage, made from scratch. Fresh mozzarella made daily in-house. The Tiramisu, the panna cotta, the crème brulee and the La Nutella pizza are all made in-house, from scratch. The flavors are all so well balanced & delicious with a meticulous attention to detail. This, my friends, is Crush Pizza.
AUTHENTIC WOOD FIRED
PIZZERIA NAPOLETANA